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FRUITS OF OUR LAND
Mastropà is surrounded by nature, and boasts a family farm that has handed down the ancient craft of growing citrus fruits and olives for generations.
We produce clementines, oranges, and lemons, and from our olive trees, both young and centuries-old, we obtain organic extra virgin olive oil, products we sell to the public and our guests.
Organic — Cold Pressed
Extra Virgin Olive Oil
The centuries-old olive trees on our estate in the countryside of Trovanza, within the Terra delle Gravine Regional Natural Park, offer us their precious fruit every year. Hand-harvested and strictly cold-pressed, it becomes an extra virgin olive oil with authentically Apulian aromas.
Leccino
Golden yellow in color due to the low presence of chlorophyll. On the palate it is rather delicate, with a light fruity profile and mild spicy and bitter notes.
Pizzuto — Ogliarola Salentina
From centuries-old olive trees. Medium fruity notes of olive and other fruits. A persistent spiciness, slightly bitter, with a pleasant hint of almond.
Native Variety — DE.CO. Certified
Clementines
The clementine trees on our farm are a testament to a strong connection with the territory, recognized by the DE.CO. (Municipal Designation) certification. Thousands of trees produce abundant harvests between October and February, offering a product of outstanding quality.
- The flesh is orange in color and very juicy (juice content 40%).
- The fruit is seedless and has an intense, persistent aroma.
Seasonal harvest: October – February.
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